Founder & Head Chef
Marcus Webb
With roots on the Carolina coast, Marcus brings 20+ years of culinary mastery and an obsessive love for perfectly crisped wings to every plate at East Coast Wings.
2009
Founded
Who We Are
A Passion for
A Passion for
Authentic East Coast Wings
East Coast Wings was born in 2009 from a simple idea: bring the bold, unapologetic flavors of the Atlantic seaboard to every corner of the United States. Our founder, Marcus Webb, grew up on the Carolina coast where weekend cookouts meant perfectly crisped wings drenched in handcrafted sauces — and he never let go of that dream.
Starting with a single takeaway counter at 30 Station Road, Marcus and his team spent years perfecting the craft — sourcing premium poultry, fermenting hot sauces in-house and testing over 200 flavor profiles before settling on our celebrated signature menu. Word spread quickly, and what began as a neighborhood secret became a destination.
Today East Coast Wings proudly serves tens of thousands of guests across the United States, yet our commitment remains unchanged: every order receives the same love, quality and care as that very first batch.
In-House Sauces
Every sauce brewed fresh from original recipes.
Premium Sourcing
Free-range poultry, no hormones, no compromise.
Community First
Rooted in local culture, giving back always.
Daily Fresh
Prepped and cooked to order, every single time.
